Hors d'ouvres
Da Fino appetizer variation (seafood salad,
seafood au gratin, cooked clams and
mussels)
Steamed squills sprinkled with parsley
Seafood salad served with seasonal
vegetables
Clams cooked in garlic, oil and parsley
Assorted seafood au gratin - Romagna style
Raw seafood
Breton Oysters
Amberjack tartar
Tuna tartar
Marinated sardines
Roast scallops
Octopus salad
Spicy mussels
Piada filled with “Stracchino” (soft cheese)
and wild radicchio
Piadina
Pasta dishes
Spaghetti with clams
Homemade Tagliolini pasta with soles
and cherry tomatoes
Rigatoni pasta with lobster
Seafood risotto
Traditional Tagliatelle with Bolognese
sauce
Homemade Tortellini pasta with
cream sauce
Fish
Stewed turbot with potatoes, Gaeta olives,
and Salina capers
Adriatic Sea bass cooked in a Cervia
salt crust
Squid fish cakes
Catalan style crayfish
Mixed grilled fish from the Adriatic sea
Fried fish and shellfish with crispy
vegetables
Prawn or squid kebab
Grilled soles
Meat and vegetables
Thinly-sliced beef with Cervia rock salt,
served with fried potatoes
Seasonal fresh salad
Dessert
Catalan Style Cream and fruit Sorbet
Whipped Tiramisù
Meringue with strawberries
Home-made Ice cream
Lemon and Wodka Sorbet
Coffee Sorbet with coffee liquor
We inform our customers that food and
beverages prepared and administered
here, can contain ingredients or adjuvants
considered allergens.
This is a list of the allergenic ingredients
used in this place. The information about
the presence of sustances or products
causing allergies can be provided by the
staff in service and you can consult the
restaurant book of allergens.
The information about the presence of
substances are reported in “Allegato II
del Regolamento UE n.1169/2011”
