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Hors d'ouvres

Da Fino appetizer variation (seafood salad,
seafood au gratin, cooked clams and
mussels)

Steamed squills sprinkled with parsley 

Seafood salad served with seasonal
vegetables    

Clams cooked in garlic, oil and parsley    

Assorted seafood au gratin - Romagna style  

Raw seafood   
 
Breton Oysters    

Amberjack tartar  
 
Tuna tartar    

Marinated sardines

Roast scallops

Octopus salad

Spicy mussels


Piada filled with “Stracchino” (soft cheese)
and wild radicchio

Piadina  



Pasta dishes

Pasta squares cooked in fish broth    

Spaghetti with clams    

Homemade Tagliolini pasta with soles
and cherry tomatoes     

Rigatoni pasta with lobster     

Seafood risotto    

  
Traditional Tagliatelle with Bolognese
sauce   

Homemade Tortellini pasta with
cream sauce   

 

Fish

Stewed turbot with potatoes, Gaeta olives,
and Salina capers
   
Adriatic Sea bass cooked in a Cervia
salt crust    

Squid fish cakes
    
Catalan style crayfish  
  
Mixed grilled fish from the Adriatic sea  
  
Fried fish and shellfish with crispy
vegetables

Prawn or squid kebab
    
Grilled soles     
 

Meat and vegetables

Thinly-sliced beef with Cervia rock salt, 
served with roast potatoes       

Seasonal fresh salad



Dessert

Catalan Style Cream and fruit Sorbet

Whipped Tiramisù

Puff pastry with Chantilly cream and
red fruits

Home-made Ice cream

Lemon and Wodka Sorbet

Coffee Sorbet with coffee liquor
   
 

We inform our customers that food and
beverages prepared and administered
here, can contain ingredients or adjuvants
considered allergens.

This is a list of the allergenic ingredients
used in this place. The information about
the presence of sustances or products
causing allergies can be provided by the
staff in service and you can consult the
restaurant book of allergens.

The information about the presence of
substances are reported in “Allegato II
del Regolamento UE n.1169/2011”

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Da Fino di Casadei Giorgio & C. snc C.F. e P.IVA 01728470400
Reg. Imprese di Rimini n. 212676 REA RN212676 - Privacy Policy

amatinanetti.com     Ph. Carlos Zangheri